Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 153.6
Total Fat 9.9 g
Saturated Fat 1.1 g
Polyunsaturated Fat 0.9 g
Monounsaturated Fat 0.8 g
Cholesterol 61.7 mg
Sodium 225.3 mg
Potassium 34.1 mg
Total Carbohydrate 10.7 g
Dietary Fiber 2.4 g
Sugars 0.5 g
Protein 6.1 g
Vitamin A 2.0 %
Vitamin B-12 2.7 %
Vitamin B-6 1.4 %
Vitamin C 0.0 %
Vitamin D 3.3 %
Vitamin E 0.0 %
Calcium 5.3 %
Copper 0.2 %
Folate 2.1 %
Iron 5.2 %
Magnesium 0.1 %
Manganese 1.9 %
Niacin 0.0 %
Pantothenic Acid 0.1 %
Phosphorus 3.4 %
Riboflavin 3.3 %
Selenium 0.0 %
Thiamin 0.0 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gluten Free Bread 2.0

View the full Gluten Free Bread 2.0 Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gluten Free Bread 2.0

90 calories of almond meal (almond flour) - 1/4 cup, (0.50 serving)

27 calories of Arrowroot flour, (0.06 cup)

24 calories of Egg, fresh, whole, raw, (0.33 large)

12 calories of *Flax Seed Meal (ground flax), (0.33 tbsp)

2 calories of Agave Blue Light Syrup 1 tbsp=60cals(21) Aunt Pattys Organic, (0.03 tbsp)

0 calories of Cider Vinegar, (0.03 tbsp)

0 calories of Salt, (0.04 tsp)

0 calories of Baking Soda, (0.08 tsp)


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