Fruit Dip

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 66.3
  • Total Fat: 3.7 g
  • Cholesterol: 10.4 mg
  • Sodium: 36.7 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.9 g

View full nutritional breakdown of Fruit Dip calories by ingredient



Number of Servings: 24

Ingredients

    Whipped topping, frozen, low fat (like Cool Whip), 1 cup (remove)
    Cream Cheese, 2.66 package, small (3 oz) (remove)
    Marshmallow cream topping, 1 jar (remove)

Directions

In a mixing bowl, combine the frozen whipped topping, marshmallow creme, and cream cheese. Mix until smooth. Serve chilled. Serving size: 1 ounce.

Number of Servings: 24

Recipe submitted by SparkPeople user CLAYPEARL.