Sudried tomato and pine nut pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 450.9
  • Total Fat: 13.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 652.4 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 12.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Sudried tomato and pine nut pasta calories by ingredient


very easy, gourmet and vegetarian very easy, gourmet and vegetarian
Number of Servings: 4


    sundried tomato, pine nuts, chicken broth, white wine, garlic, onion, whole wheat pasta, salt and pepper to taste


boil water, add pasta and cook till al dente. meanwhile in a large sauce pan, combine sundried tomatoes, pine nuts, garlic and onion cook till onion is soft and garlic starts to brown. add wine, reduce to 1/2 liquid mixture (1-2 minutes). add chicken stock reduce once again, simmering for 7 minutes. pour over pasta and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNBEE.