Sudried tomato and pine nut pasta

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 450.9
  • Total Fat: 13.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 652.4 mg
  • Total Carbs: 70.0 g
  • Dietary Fiber: 12.5 g
  • Protein: 16.4 g

View full nutritional breakdown of Sudried tomato and pine nut pasta calories by ingredient


Introduction

very easy, gourmet and vegetarian very easy, gourmet and vegetarian
Number of Servings: 4

Ingredients

    sundried tomato, pine nuts, chicken broth, white wine, garlic, onion, whole wheat pasta, salt and pepper to taste

Directions

boil water, add pasta and cook till al dente. meanwhile in a large sauce pan, combine sundried tomatoes, pine nuts, garlic and onion cook till onion is soft and garlic starts to brown. add wine, reduce to 1/2 liquid mixture (1-2 minutes). add chicken stock reduce once again, simmering for 7 minutes. pour over pasta and enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user SHANNBEE.