creamy garlic pasta with sauteed veggies
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 271.6
- Total Fat: 8.7 g
- Cholesterol: 29.9 mg
- Sodium: 514.7 mg
- Total Carbs: 35.2 g
- Dietary Fiber: 4.0 g
- Protein: 9.7 g
View full nutritional breakdown of creamy garlic pasta with sauteed veggies calories by ingredient
Number of Servings: 4
Ingredients
-
Zucchini, 1 cup, sliced (remove)
Asparagus, fresh, 1 cup (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
Scallions, raw, 1 medium (4-1/8" long) (remove)
Carrots, raw, 1.5 cup, chopped (remove)
*Barilla Elbow Macaroni, 4 oz (remove)
philly cooking cream savory garlic, 4 serving (remove)
*Wine Reisling, 5 oz (remove)
Ginger Root, 1 tsp (remove)
Garlic, 1 tsp (remove)
*2 tsp Italian Seasoning, .25 serving (remove)
Basil, .25 tbsp (remove)
Saute all veggies with pam then add wine let simmer for 5 minutes and then add your cooking sauce. Let this all come to a boil. Serve over pasta....!
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user CLANDON1.