Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 271.6
Total Fat 8.7 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.1 g
Monounsaturated Fat 0.0 g
Cholesterol 29.9 mg
Sodium 514.7 mg
Potassium 428.2 mg
Total Carbohydrate 35.2 g
Dietary Fiber 4.0 g
Sugars 6.8 g
Protein 9.7 g
Vitamin A 139.9 %
Vitamin B-12 0.1 %
Vitamin B-6 8.8 %
Vitamin C 17.8 %
Vitamin D 3.3 %
Vitamin E 4.8 %
Calcium 11.3 %
Copper 9.1 %
Folate 16.2 %
Iron 4.2 %
Magnesium 6.1 %
Manganese 13.2 %
Niacin 8.8 %
Pantothenic Acid 5.1 %
Phosphorus 7.1 %
Riboflavin 9.7 %
Selenium 3.7 %
Thiamin 7.7 %
Zinc 3.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in creamy garlic pasta with sauteed veggies


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of creamy garlic pasta with sauteed veggies

102 calories of Barilla Elbow Macaroni, (1 oz)

100 calories of philly cooking cream savory garlic, (1 serving)

30 calories of Wine Reisling, (1.25 oz)

20 calories of Carrots, raw, (0.38 cup, chopped)

8 calories of Asparagus, fresh, (0.25 cup)

7 calories of Zucchini, (0.25 cup, sliced)

4 calories of Mushrooms, fresh, (0.25 cup, pieces or slices)

1 calories of Scallions, raw, (0.25 medium (4-1/8" long))

1 calories of Garlic, (0.25 tsp)

0 calories of Ginger Root, (0.25 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of 2 tsp Italian Seasoning, (0.06 serving)


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