Easy Pizza Casserole

Easy Pizza Casserole
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 261.1
  • Total Fat: 9.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 0.0 g
  • Protein: 19.6 g

View full nutritional breakdown of Easy Pizza Casserole calories by ingredient


Introduction

I love pizza and created this out of necessity for a healthy version. I'm still in the process of perfecting it (like adding onions, peppers, etc.) so it's still in the rough stages, but it's a good base, and tastes super-yummy. I love pizza and created this out of necessity for a healthy version. I'm still in the process of perfecting it (like adding onions, peppers, etc.) so it's still in the rough stages, but it's a good base, and tastes super-yummy.
Number of Servings: 9

Ingredients

    Beef 7%, 16 oz. package
    Armour Turkey Pepperoni, whole package, approx 72 slices, cut in half
    Lindsay Black Olives, pre-sliced, whole can, drained
    Barilla Whole-Grain Rotini Pasta, 8 oz
    Ragu Homestyle Pizza Sauce, 2 jars
    Mushrooms, fresh & sliced, 8 oz. pkg.
    Mozzarella for topping

Directions

Fry beef in a non-stick frying pan. You might need to add just a little water because the meat is so low-fat, it may stick a bit and the water will loosen it up. Fry on medium low with the lid on so the meat cooks very soft & tender, but check often and stir. Once done, drain liquid, return beef to pan and add pepperoni, mushrooms, olives, and sauce. Let mixture simmer while pasta cooks in separate big pot.
Once your pasta is done, drain it, return it to the big pot. Then, making sure sauce is thoroughly heated, mix in with pasta. Top with mozzarella.
Makes about 9 cups

Number of Servings: 9

Recipe submitted by SparkPeople user JEY422.