Saucy Shrimp and Scallops

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 686.0
  • Total Fat: 50.9 g
  • Cholesterol: 268.8 mg
  • Sodium: 1,711.1 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 40.8 g

View full nutritional breakdown of Saucy Shrimp and Scallops calories by ingredient
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Introduction

From Bonefish Grill website From Bonefish Grill website
Number of Servings: 1

Ingredients

    2 oz. Butter
    1 tbsp. garlic, minced
    1 ea. green onion
    10 ea. Kalamata olives, ½ pieces
    2 tbsp. sundried tomatoes, julienne
    3 oz. shrimp (small count)
    3 oz. bay scallops
    2 tbsp. lemon juice
    ¼ cup clam broth
    3 tbsp. Feta cheese, crumbles
    2 tbsp. chopped parsley
    For service: crusty bread, as needed

Directions

1.Heat butter in a sauté pan. Add garlic and green onions and sauté until the aroma fills the air.

2.Add Kalamata olives and sundried tomatoes – cook for 30 seconds.

3.Add shrimp and scallops, salt & pepper and sauté until firm – do not overcook.

4.Add lemon juice, clam juice and feta cheese – bring to a simmer.

5.Pour into heated serving dish.

6.Sprinkle with chopped parsley.

7.Serve with crusty bread.


Number of Servings: 1

Recipe submitted by SparkPeople user DPHARTMN.

TAGS:  Fish | Dinner | Fish Dinner |

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