Broccoli and Carrot Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 133.6
- Total Fat: 8.0 g
- Cholesterol: 3.0 mg
- Sodium: 74.2 mg
- Total Carbs: 12.8 g
- Dietary Fiber: 2.4 g
- Protein: 4.0 g
View full nutritional breakdown of Broccoli and Carrot Salad calories by ingredient
Introduction
A broccoli lovers delight with a sweet-sour taste! A broccoli lovers delight with a sweet-sour taste!Number of Servings: 10
Ingredients
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INGREDIENTS:
1 bag Broccoli florets
1 bag Broccoli/Carrots
1/2 cup raisins
1 Onion chopped
2 tablespoons Splenda - adj to taste
3 tablespoons white wine vinegar
1/2 cup mayonnaise
1/2 cup Greek non fat yogurt
Directions
In a salad bowl, toss together broccoli, raisins and onions. In a separate bowl, whisk together the Splenda, vinegar, mayonnaise and greek yogurt. Pour over broccoli mixture and toss to coat. Refrigerate overnight.
Makes approx 10 - 12 4 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user KW593357.
Makes approx 10 - 12 4 oz servings
Number of Servings: 10
Recipe submitted by SparkPeople user KW593357.
Member Ratings For This Recipe
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SILVERSTAR11
