Pineapple-pudding-coolwhip-cake
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 184.8
- Total Fat: 1.9 g
- Cholesterol: 1.4 mg
- Sodium: 148.1 mg
- Total Carbs: 45.1 g
- Dietary Fiber: 1.1 g
- Protein: 3.7 g
View full nutritional breakdown of Pineapple-pudding-coolwhip-cake calories by ingredient
Number of Servings: 10
Ingredients
-
1 box (4.5 oz) vanilla pudding
1/2 container cool whip
1 20 oz can of pineapple either crushed or pieced
1 angel food cake (store bought)
Directions
Cut cake into 3 layers
Mix pineapple (undrained) with box of pudding.
Fold in cool whip until smooth
Layer in between layers of cake, and top with mixture.
Chill for about an hour.
Eat. :)
Number of Servings: 10
Recipe submitted by SparkPeople user FIRESPRITE.
Mix pineapple (undrained) with box of pudding.
Fold in cool whip until smooth
Layer in between layers of cake, and top with mixture.
Chill for about an hour.
Eat. :)
Number of Servings: 10
Recipe submitted by SparkPeople user FIRESPRITE.