Kale & Kielbasa
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 251.9
- Total Fat: 11.1 g
- Cholesterol: 30.7 mg
- Sodium: 592.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 6.0 g
- Protein: 14.6 g
View full nutritional breakdown of Kale & Kielbasa calories by ingredient
Number of Servings: 8
Ingredients
-
* *Hillshire Farms Kielbasa Light, 14 oz
* Leeks, 1 leek
* *Potato, raw, 1 large (3" to 4-1/4" dia.)
* Kale, 3 cup, chopped
* *Kabocha Squash, 1 cup
* *Campbell's Real Stock - Chicken, 300 gram(s)
* *Bush's Best Cannellini Beans (White Kidney Beans), 8 oz
* *Kidney Bean Red, 1 cup from can drained rinsed, 1 cup
* *Aldi Olive Oil, 3 tbsp
* Paprika, 2 tbsp
Directions
Number of Servings: 8
Recipe submitted by SparkPeople user LGLENN3000.