Mini Pumpkin Bites
Nutritional Info
- Servings Per Recipe: 65
- Amount Per Serving
- Calories: 17.4
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 16.9 mg
- Total Carbs: 3.3 g
- Dietary Fiber: 0.1 g
- Protein: 0.2 g
View full nutritional breakdown of Mini Pumpkin Bites calories by ingredient
Introduction
Great for a fall get together! Great for a fall get together!Number of Servings: 65
Ingredients
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1/2 cup canned pumpkin
1/2 cup fat free whipped dessert
2 servings fat free vanilla pudding
1/8 tsp cinnamon
Dash ground cloves
Dash ground ginger
65 reduced fat vanilla wafers
Confectioners sugar for sprinkling (optional)
Directions
Mix pudding, pumpkin and spices.
Fold in whipped topping.
Put mixture in a sandwich bag, and clip the corner.
Put cookies on a cookie tray, and squeeze pumpkin mix onto them.
Chill in refrigerator.
Sprinkle with confectioners sugar before serving if so desired. Enjoy!
Number of Servings: 65
Recipe submitted by SparkPeople user EKMP636.
Fold in whipped topping.
Put mixture in a sandwich bag, and clip the corner.
Put cookies on a cookie tray, and squeeze pumpkin mix onto them.
Chill in refrigerator.
Sprinkle with confectioners sugar before serving if so desired. Enjoy!
Number of Servings: 65
Recipe submitted by SparkPeople user EKMP636.
Member Ratings For This Recipe
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STUTTERBOX
Please mix the pudding FIRST. If you use 1 cup milk to 1 box pudding mix and beat it for a few Extra minutes it will set thicker. Let the pudding set until firm in the fridge, then mix in the cool whip and pumpkin with spices and assemble.
These really are very good! Thank you for sharing! - 12/9/09
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JUDYSSPARK2013
Sounds good. I've made things like this before, and you DON'T make the pudding first (as you notice, it doesn't call for milk in the recipe). You sprinkle 1/2 a box of DRY pudding mix onto the pumpkin (the "makes 4 servings" size box). That's what keeps it thick enough to pipe on the vanilla wafer - 5/11/10
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ILUVCOWS2
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RUBY926
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SUGARPUNK52