Vegetable soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 98.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 652.3 mg
- Total Carbs: 21.8 g
- Dietary Fiber: 5.7 g
- Protein: 4.7 g
View full nutritional breakdown of Vegetable soup calories by ingredient
Introduction
Great low calorie soup. Makes lots. Great low calorie soup. Makes lots.Number of Servings: 10
Ingredients
-
2-28 oz cans diced tomatoes
6 large green onions
1-10 oz can low sodium beef broth
1 pkg dry veg. soup mix(Lipton Tomato Veg works well)
2 green peppers,chopped
2 lbs. carrots,sliced
1 bunch celery,chopped
2 - 19 oz cans green beans (I use frozen about 3-4 cups)
2 large cans water ( use can from diced tomatoes)
Directions
Place in large soup pot. season to taste. Bring to boil for 10 minutes,then reduce heat and simmer til carrots are tender. Dish up a big bowl and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user CHARLENE1956.
Number of Servings: 10
Recipe submitted by SparkPeople user CHARLENE1956.
