Taco Salad


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 262.4
  • Total Fat: 11.5 g
  • Cholesterol: 96.7 mg
  • Sodium: 199.3 mg
  • Total Carbs: 13.6 g
  • Dietary Fiber: 3.9 g
  • Protein: 25.2 g

View full nutritional breakdown of Taco Salad calories by ingredient



Number of Servings: 4

Ingredients

    Ground Turkey
    lettuce
    reduced fat cheese
    tomatoes
    onion

Directions

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user MADEWLOVE.