My homemade Egg Salad-serving is half

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 13.4 g
  • Cholesterol: 433.7 mg
  • Sodium: 324.0 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 12.9 g

View full nutritional breakdown of My homemade Egg Salad-serving is half calories by ingredient


Introduction

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Number of Servings: 4

Ingredients

    3 hard boiled eggs
    2 Kosher Dill Spears
    1 Tbsp Best Food Mayo (light better)
    1 Tsp Yellow Mustard
    0.25 Tsp Kosher Salt
    0.25 Ground Black Pepper
    Chop and mix all together

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user BDENSMORE1.