Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 202.6
- Total Fat: 4.3 g
- Cholesterol: 0.0 mg
- Sodium: 664.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.2 g
- Protein: 7.4 g
View full nutritional breakdown of Sobe Noodles w/ Steamed Vegetables and Wasabi Ginger Sauce calories by ingredient
Number of Servings: 8
Ingredients
-
12 oz soba noodles
1 cup baby corn
2/3 cup sliced bamboo shoots
4 arge radished, sliced
1 cup sliced scallions
1 cup snow peas
1 red bell pepper, sliced thin
4 large mushrooms sliced
1 tbsp wasabi paste
6 tbsp rice vinegar
6 tbsp low sodium soy sauce
2 tbsp sesame oil
1 tbsp grated ginger root
Directions
cook soba noodles according to package
drain corn and bamboo shoots, set aside
slice radishes, pepper, mushrooms, scallions
put peas, radishes, pepper, mushrooms in a steamer, cook ntil still slightly crispy, add corn, bamboo and scallions at the end just to heat through
whisk wasabi paste, grated ginger, oil, vinegar and say sauce in large bowl, add vegetables, add drained noodles, stir well to incorporate all of the sauce
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISEN311.
drain corn and bamboo shoots, set aside
slice radishes, pepper, mushrooms, scallions
put peas, radishes, pepper, mushrooms in a steamer, cook ntil still slightly crispy, add corn, bamboo and scallions at the end just to heat through
whisk wasabi paste, grated ginger, oil, vinegar and say sauce in large bowl, add vegetables, add drained noodles, stir well to incorporate all of the sauce
Number of Servings: 8
Recipe submitted by SparkPeople user ALLISEN311.