Cinnamon Buns (Bread Maker)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 280.5
- Total Fat: 5.7 g
- Cholesterol: 28.6 mg
- Sodium: 297.5 mg
- Total Carbs: 55.9 g
- Dietary Fiber: 1.5 g
- Protein: 5.8 g
View full nutritional breakdown of Cinnamon Buns (Bread Maker) calories by ingredient
Introduction
This is converted from the Upside down Pecan Bun recipe. This is converted from the Upside down Pecan Bun recipe.Number of Servings: 12
Ingredients
-
1 1/4 cup water
3 Tbsp skim milk powder
1 egg, beaten
1/4 cup sugar
1 1/4 tsp salt
4 1/4 cup flour
1 1/4 tsp yeast
Filling
3 Tbsp melted butter
2/3 cup brown sugar, packed
1 Tbsp cinnamon
Directions
Measure first 8 ingredients in the order listed into Baking Pan.
Insert Banking Pan into oven chamber, twist to secure.
Select Dough/Pasta Setting
Press start.
When cycle is complete, remove dough from machine to a lightly floured surface.
Knead enough flour to make dough handle easy.
Roll dough into 12x8 rectangle.
Brush with melted butter. Mix cinnamon with brown sugar and sprinkle over butter.
Roll up in jelly roll fashion.
Pinch to panseal and cut into 12 equal pieces.
Place in greased 9 x 13 pan.
Cover and let rise for 30 minutes.
Bake at 375 for 35 minutes. Loosen edges and invert onto serving tray.
Makes 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user CHARLOTTEPI.
Insert Banking Pan into oven chamber, twist to secure.
Select Dough/Pasta Setting
Press start.
When cycle is complete, remove dough from machine to a lightly floured surface.
Knead enough flour to make dough handle easy.
Roll dough into 12x8 rectangle.
Brush with melted butter. Mix cinnamon with brown sugar and sprinkle over butter.
Roll up in jelly roll fashion.
Pinch to panseal and cut into 12 equal pieces.
Place in greased 9 x 13 pan.
Cover and let rise for 30 minutes.
Bake at 375 for 35 minutes. Loosen edges and invert onto serving tray.
Makes 12 buns
Number of Servings: 12
Recipe submitted by SparkPeople user CHARLOTTEPI.