Very Simple Spelt Bread
Nutritional Info
- Servings Per Recipe: 30
- Amount Per Serving
- Calories: 121.8
- Total Fat: 1.3 g
- Cholesterol: 2.8 mg
- Sodium: 138.8 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 3.7 g
- Protein: 5.3 g
View full nutritional breakdown of Very Simple Spelt Bread calories by ingredient
Introduction
This spelt quickbread doesn't have yeast or require kneeding. It's fast, easy, and delicious! This spelt quickbread doesn't have yeast or require kneeding. It's fast, easy, and delicious!Number of Servings: 30
Ingredients
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8 c. spelt flour
1/2 tsp. salt
1 Tbsp. blackstrap molasses
2 tsp. baking soda
4 1/4 c. 2% milk
Directions
1. Preheat oven to 350 F (175 C). Grease 2 9"x5" loaf pans.
2. Mix all ingredients until well blended. Batter will be wet. Divide evenly between the prepared pans.
3. Bake 1 hr. - more or less, until golden.
Makes 15 servings per loaf - 30 servings total.
Number of Servings: 30
Recipe submitted by SparkPeople user HAGGARDMOM24.
2. Mix all ingredients until well blended. Batter will be wet. Divide evenly between the prepared pans.
3. Bake 1 hr. - more or less, until golden.
Makes 15 servings per loaf - 30 servings total.
Number of Servings: 30
Recipe submitted by SparkPeople user HAGGARDMOM24.