Crab cakes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 110.2
- Total Fat: 5.4 g
- Cholesterol: 73.4 mg
- Sodium: 809.4 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.7 g
- Protein: 9.5 g
View full nutritional breakdown of Crab cakes calories by ingredient
Introduction
Adapted from unknown source Adapted from unknown sourceNumber of Servings: 8
Ingredients
-
1 pound lump or claw crab meat
2 teaspoons Old Bay seasoning
1 Tbsp seafood magic seasoning
Pinch of cayenne pepper
1 egg
1-1/2 Tablespoons mayonnaise* (can sub ff mayo)
1 tablespoon Dijon mustard
Salt and pepper to taste
1 teaspoon Worcestershire sauce
1 tablespoon red bell pepper, minced
2 tablespoons chopped cilantro or parsley.
2 tablespoons finely chopped shallot or green onion
˝ cup cornmeal
2 tablespoons olive oil
Directions
Pick over crab meat, removing any cartilage. Beat egg and then add rest of ingredients except olive oil. Gently mix all ingredients. Chill for at least 2 hours or up to 12 hours.
Make into cakes approximately 2 inches in diameter by 3/4 inches high (8 cakes). Sauté in the olive oil until golden brown on both sides in a nonstick pan.
Make into cakes approximately 2 inches in diameter by 3/4 inches high (8 cakes). Sauté in the olive oil until golden brown on both sides in a nonstick pan.