Red and Green Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 124.5
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 24.7 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 3.1 g
- Protein: 2.9 g
View full nutritional breakdown of Red and Green Salad calories by ingredient
Introduction
Salad SaladNumber of Servings: 6
Ingredients
-
2 Pkgs. (10 oz.) Frozen Brussels Sprouts
1/4 Cup Cider Vinegar
1/4 Cup oil
1 1/2 Chervil Leaves (dried)
1 teaspoon Salt
1/4 teaspoon black pepper
1 Tomato (large ripe)
Cook sprouts as directed on package, drain.
Shake vinegar, oil, chervil, salt and pepper in tightly covered jar; pour over hot sprouts, turning until well coated. Cover and refrigerate at least 3 hours.
Just before serving, cut tomato into wedges; toss with sprouts.
6 (2/3 cup) servings
Directions
Cook sprouts as directed on package, drain.
Shake vinegar, oil, chervil, salt and pepper in tightly covered jar; pour over hot sprouts, turning until well coated. Cover and refrigerate at least 3 hours. (Jar may be used.)
Just before serving, cut tomato into wedges; toss with sprouts.
6 each 2/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENSKE.
Shake vinegar, oil, chervil, salt and pepper in tightly covered jar; pour over hot sprouts, turning until well coated. Cover and refrigerate at least 3 hours. (Jar may be used.)
Just before serving, cut tomato into wedges; toss with sprouts.
6 each 2/3-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BRENSKE.