Rosemary Chicken And Mushrooms

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 332.3
  • Total Fat: 6.4 g
  • Cholesterol: 56.5 mg
  • Sodium: 305.8 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.8 g

View full nutritional breakdown of Rosemary Chicken And Mushrooms calories by ingredient
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Number of Servings: 8


    2 tablespoons olive oil or vegetable oil
    1 1/2 pounds skinless, boneless chicken breast halves, cut into strips
    12 ounces sliced mushrooms (about 4 cups)
    1 tablespoon minced garlic
    1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
    1 can (14 1/2 ounces) Campbell's® Chicken Gravy
    1 package (1-pound) linguine or spaghetti, cooked according to package directions (about 8 cups)
    Shredded Parmesan cheese


•Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and mushrooms in 2 batches and cook until the chicken is well browned, stirring often. Remove the chicken mixture from the skillet.
•Reduce the heat to low. Stir the garlic and rosemary in the skillet and cook for 1 minute. Stir the gravy in the skillet and heat to a boil.
•Return the chicken and mushrooms to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Place the pasta in a large serving bowl. Pour the chicken mixture over the pasta and toss to coat. Serve with the cheese, if desired.

Number of Servings: 8

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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Member Ratings For This Recipe

  • I used Heinz Chicken Gravy so that may have had a different flavor. I also didn't use as many mushrooms since I didn't notice I grabbed the 8oz package instead of the 16oz one. Whoops. I will probably make this again and wilt some spinach in during the last stage of cooking. - 11/10/13

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