Beef Stroganoff

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 153.6
  • Total Fat: 4.6 g
  • Cholesterol: 12.1 mg
  • Sodium: 275.2 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 5.9 g

View full nutritional breakdown of Beef Stroganoff calories by ingredient
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Number of Servings: 8

Ingredients

    1 boneless beef sirloin steak or beef top round steak, 3/4-inch thick, cut into 2-inch pieces
    Cracked black pepper
    1 tablespoon vegetable oil
    1 medium onion, finely chopped (about 1/2 cup)
    1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
    1/2 cup water
    1/4 cup dry sherry
    1 tablespoon tomato paste
    1/4 cup plain yogurt
    Hot cooked medium egg noodles

Directions

•Season the beef with the black pepper.
•Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
•Reduce the heat to medium. Add the onion and cook until tender.
•Stir in the soup, water, sherry, if desired, and tomato paste and heat to a boil. Return the beef to the skillet and cook until the beef is cooked through. Remove the skillet from the heat. Stir in the yogurt. Serve the beef mixture over the noodles


Number of Servings: 8

Recipe submitted by SparkPeople user CHAMPAGNEKISSE7.

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