Birgul's Kofte

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Nutritional Info
  • Servings Per Recipe: 40
  • Amount Per Serving
  • Calories: 136.8
  • Total Fat: 11.5 g
  • Cholesterol: 36.6 mg
  • Sodium: 85.0 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.2 g
  • Protein: 7.3 g

View full nutritional breakdown of Birgul's Kofte calories by ingredient


Introduction

This Turkish staple is made in all home throughout Turkey and Mediterranean countries. It consists of ground lamb or beef with a mixture of spices and onions and sometimes bread crumbs (optional). This Turkish staple is made in all home throughout Turkey and Mediterranean countries. It consists of ground lamb or beef with a mixture of spices and onions and sometimes bread crumbs (optional).
Number of Servings: 40

Ingredients

    4 lbs ground lamb or beef
    2 medium to large onions
    salt, pepper, oregano, cumin to taste

Directions

mix onions with meat and add spices to taste. Fry in a skillet until cooked through and serve. Make your patties very small, a feature of kofte different from western style hamburgers. The size is comparable to sliders being sold today in stores and restaurants.

Number of Servings: 40

Recipe submitted by SparkPeople user RONBOOTH.