Whole Wheat Irish Soda Bread

Whole Wheat Irish Soda Bread

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 149.9
  • Total Fat: 0.4 g
  • Cholesterol: 0.9 mg
  • Sodium: 321.3 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 6.2 g

View full nutritional breakdown of Whole Wheat Irish Soda Bread calories by ingredient
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From www.eatingwell.com From www.eatingwell.com
Number of Servings: 12


    * 2 cups whole-wheat flour
    * 2 cups all-purpose flour, plus more for dusting
    * 1 teaspoon baking soda
    * 1 teaspoon salt
    * 2 1/8 c nonfat milk
    * 2 T vinegar


Find recipe here: http://www.eatingwell.com/recipes/whole_wheat_irish_soda_bread.html

Substitute nonfat milk and vinegar for buttermilk! Let mixture stand for 5 minutes before using to allow it to curdle.

Makes 1 loaf (12 slices)

Number of Servings: 12

Recipe submitted by SparkPeople user JULESMCGEE.

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Member Ratings For This Recipe

  • I had some sour milk that I didn't want to waste and made this bread. I used a food scale and metric measurements (480 g flour, 18 oz milk). Also used White 100% whole wheat flour & no AP flour. Oh... and I baked it in a loaf pan.

    Came out perfect! Very tasty! Thanks for posting this.
    - 11/12/17

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