Turkey-Bacon Turnovers
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 660.0
- Total Fat: 43.1 g
- Cholesterol: 136.6 mg
- Sodium: 1,287.7 mg
- Total Carbs: 37.9 g
- Dietary Fiber: 4.5 g
- Protein: 28.3 g
View full nutritional breakdown of Turkey-Bacon Turnovers calories by ingredient
Number of Servings: 4
Ingredients
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8 oz. Turkey, deli-style smoked, thinly sliced
4 slices Swiss Cheese
4 strips bacon
1 sheet puff pastry
4 tsp dijon mustard
1 egg, blended with 1 tsp water
1/4 cup white wine vinegar
2 tsp sugar
1 cup cherry tomatoes, halved
1 avocado, peeled, pitted & sliced
1/4 cup scallions, sliced
Directions
Preheat oven to 400; line a baking sheet with parchment
Prepare turkey, cheese & bacon. Roll pastry on a floured surface to 11" square. Cut into 4 squares; spread each with 1 tsp mustard. Arrange turkey, bacon & cheese on half of each pastry square, tearing or folding them to fit. Brush edges of pastry with egg wash, fold to form a triangle, and seal shut using the tines of a fork. Place turnovers on prepared backing sheet, brush with more egg wash, and sprinkle with kosher salt. Bake 25 minutes, or until pastry is golden and crisp.
Stir vinegar, sugar and salt and pepper (to taste) together in a bowl. Add remaining ingredients and toss gently to combine. Serve turnovers warm with tomato salad.
Number of Servings: 4
Recipe submitted by SparkPeople user JENH78.
Prepare turkey, cheese & bacon. Roll pastry on a floured surface to 11" square. Cut into 4 squares; spread each with 1 tsp mustard. Arrange turkey, bacon & cheese on half of each pastry square, tearing or folding them to fit. Brush edges of pastry with egg wash, fold to form a triangle, and seal shut using the tines of a fork. Place turnovers on prepared backing sheet, brush with more egg wash, and sprinkle with kosher salt. Bake 25 minutes, or until pastry is golden and crisp.
Stir vinegar, sugar and salt and pepper (to taste) together in a bowl. Add remaining ingredients and toss gently to combine. Serve turnovers warm with tomato salad.
Number of Servings: 4
Recipe submitted by SparkPeople user JENH78.