home made custard

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 109.3
  • Total Fat: 1.4 g
  • Cholesterol: 6.4 mg
  • Sodium: 117.7 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 4.4 g

View full nutritional breakdown of home made custard calories by ingredient


Introduction

home made custard home made custard
Number of Servings: 8

Ingredients

    1000 ml lowfat milk
    8 tbsp custard powder
    4 tbsp sugar

Directions

wisk all ingredients together
put on low fire and stir with wooden spoon till thick
pour into 8 bowls and leave to cool at room temperature
refridgerate

Serving Size: 8 1-cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user ZEINAMM1.