Glutten Free Chocolate Cake (without frosting) (6 WW pointsplus value)

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 241.4
  • Total Fat: 6.3 g
  • Cholesterol: 91.6 mg
  • Sodium: 312.9 mg
  • Total Carbs: 42.0 g
  • Dietary Fiber: 4.6 g
  • Protein: 7.7 g



Introduction

This Gluten free recipe resembles a cheesecake. Very yummy! This Gluten free recipe resembles a cheesecake. Very yummy!
Number of Servings: 16

Ingredients

    3 15.5 oz. cans garbanzo beans
    9 eggs
    1 1/4 Cup honey
    1/2 Cup cocoa powder (unsweetened)
    3 Tablespoons coconut oil
    1 teaspoon baking powder

Directions

Combine all ingredients in blender, puttin gbeans in last. Run until smoothly blended. Pour into 2 greased 9 inch round pans. Bake at 350 for 40 minutes.

makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe

Serving Size: makes 2 9" round cakes serving size is 1/8 of one cake or 1/16 of total recipe

Number of Servings: 16

Recipe submitted by SparkPeople user GOWEIGHDOWN.