Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 208.6
  • Total Fat: 12.5 g
  • Cholesterol: 42.5 mg
  • Sodium: 343.2 mg
  • Total Carbs: 12.1 g
  • Dietary Fiber: 3.5 g
  • Protein: 12.9 g

View full nutritional breakdown of Chili calories by ingredient



Number of Servings: 12

Ingredients

    Ingredients:
    *diced tomatoes & green chilies RoTel 10oz canned, 5 serving (remove)
    Bush's Chili Beans, 2 cup (remove)
    Ground beef, lean, 24 oz (remove)
    Onions, raw, 1 medium (2-1/2" dia) (remove)
    Tomato juice, without salt added, 2.5 cup (remove)
    Chili powder, 4 tbsp (remove)
    Garlic powder, 1 tbsp (remove)


Directions

Cook ground beef and onions in skillet. then ad to pot with rest of ingredients.

Serving Size: make 12 1cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user JOY_LOWERY.