Chili
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 208.6
- Total Fat: 12.5 g
- Cholesterol: 42.5 mg
- Sodium: 343.2 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 3.5 g
- Protein: 12.9 g
View full nutritional breakdown of Chili calories by ingredient
Number of Servings: 12
Ingredients
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Ingredients:
*diced tomatoes & green chilies RoTel 10oz canned, 5 serving (remove)
Bush's Chili Beans, 2 cup (remove)
Ground beef, lean, 24 oz (remove)
Onions, raw, 1 medium (2-1/2" dia) (remove)
Tomato juice, without salt added, 2.5 cup (remove)
Chili powder, 4 tbsp (remove)
Garlic powder, 1 tbsp (remove)
Directions
Cook ground beef and onions in skillet. then ad to pot with rest of ingredients.
Serving Size: make 12 1cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOY_LOWERY.
Serving Size: make 12 1cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user JOY_LOWERY.