Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
Calories 208.6
Total Fat 12.5 g
Saturated Fat 5.0 g
Polyunsaturated Fat 0.7 g
Monounsaturated Fat 5.2 g
Cholesterol 42.5 mg
Sodium 343.2 mg
Potassium 333.9 mg
Total Carbohydrate 12.1 g
Dietary Fiber 3.5 g
Sugars 2.7 g
Protein 12.9 g
Vitamin A 21.4 %
Vitamin B-12 22.1 %
Vitamin B-6 16.0 %
Vitamin C 21.6 %
Vitamin D 0.0 %
Vitamin E 3.0 %
Calcium 5.6 %
Copper 4.5 %
Folate 4.7 %
Iron 12.0 %
Magnesium 5.3 %
Manganese 5.7 %
Niacin 15.6 %
Pantothenic Acid 3.5 %
Phosphorus 10.0 %
Riboflavin 9.3 %
Selenium 13.6 %
Thiamin 4.5 %
Zinc 15.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chili

View the full Chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chili

150 calories of Ground beef, lean, (2 oz)

34 calories of Bush's Chili Beans, (0.17 cup)

9 calories of Tomato juice, without salt added, (0.21 cup)

8 calories of Chili powder, (0.33 tbsp)

3 calories of diced tomatoes & green chilies RoTel 10oz canned, (0.42 serving)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of Garlic powder, (0.08 tbsp)


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