Cabbage Rolls

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Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 301.2

Total Fat: 10.9 g
Cholesterol: 44.0 mg
Sodium: 688.6 mg
Total Carbs: 30.4 g
Dietary Fiber: 5.5 g
Protein: 18.2 g

View full nutritional breakdown of Cabbage Rolls calories by ingredient

Minutes to Prepare: 10

Minutes to Cook: 60

Number of Servings: 9

Ingredients

*PAM - Original - Fat-Free No-Stick Cooking Spray, 0.81 gram(s)

Onions, raw, 1 large

Carrots, raw, 2 cup, chopped

Ground bison (buffalo), 5.33 serving ( 3 oz )

brown rice (1 cup cooked), 2 serving

Water, tap, 2 cup (8 fl oz)

*Beef Bullion (2 cubes), 1 serving

*Philadelphia Fat Free Cream Cheese, 4 oz

*Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp

*Spaghetti/Marinara Sauce (tomato sauce), 4.5 cup Garlic, .25 cup

Cabbage

Directions

Cook rice in a pot with water and 1 cube of beef bullion. Saute 3/4 onion, carrots with taco seasoning. Saute Bison in a pan until cooked. Combine rice, carrots and onions, bison, and cream cheese. Place filling in two large leaves each creating 9 cabbage rolls. Sauce remaining onion, garlic with cooking spray and place in spaghetti sauce. Bake at 350 degrees for 1 hour until cabbage tender.

Serving Size: 1 Cabbage Roll