Chocolate-Pecan-Oatmeal Cookies

Chocolate-Pecan-Oatmeal Cookies
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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 73.3
  • Total Fat: 3.6 g
  • Cholesterol: 5.5 mg
  • Sodium: 39.5 mg
  • Total Carbs: 9.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.5 g

View full nutritional breakdown of Chocolate-Pecan-Oatmeal Cookies calories by ingredient
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A lighter version of chocolate chip cookies A lighter version of chocolate chip cookies
Number of Servings: 30


    1/2 cup packed brown sugar
    1/4 cup unbleached granulated sugar
    3 tbsp unsalted butter, softened to room temperature
    1 tsp pure vanilla extract
    1 1/8 tsp baking powder
    scant 1/4 tsp salt
    3/4 cup unbleached all-purpose flour
    1/3 cup mini chocolate chips or small chocolate chunks
    1/4 cup chopped pecans
    1/4 cup old-fashioned oatmeal


1. Preheat oven to 350 degrees F.

2. In a medium mixing bowl with an electric mixer, cream the sugars, butter, and vanilla.

3. Add the baking powder, salt, and a third of the flour; mix. Add the flour in two more additions, mixing in between each one.

4. Fold in the chocolate, pecans, and oatmeal with a rubber spatula.

5. On parchment-line baking trays, add mounded teaspoon-fulls of the cookie dough. It helps to use two spoons, one to scoop out a little dough, and the other to form a smooth top to the cookie.

6. Bake each tray by itself on the middle rack of the oven, 9-11 minutes (until the outer edges of the cookies are only just firm and very light brown).

7. Remove each tray to a cooling rack and let sit 1-2 minutes. The cookies will firm a little more, and then you can move them to a piece of waxed paper to cool completely. Makes between 25-30 cookies.

Serving Size: Makes 30 cookies

Number of Servings: 30

Recipe submitted by SparkPeople user CAKKIEREE.

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