greek vegetable skewers

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 120.3

Total Fat: 7.2 g
Cholesterol: 0.0 mg
Sodium: 67.5 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.7 g
Protein: 3.2 g

View full nutritional breakdown of greek vegetable skewers calories by ingredient

Introduction

grilled vegetables grilled vegetables

Minutes to Prepare: 30

Minutes to Cook: 15

Number of Servings: 4

Ingredients

zucchini, mushrooms, red onions, green and red bell peppers, greek seasoning, olive oil, mrs. dash, red wine vinegar

Directions

Cut up zucchini, onion, bell peppers, into large chunks. Mix oil, vinegar, Mrs. Dash, and greek seasoning to make marinade. Place vegetables into marinade for 15 -30 minutes. Skewer vegetables and grill until vegetable are tender but not mushy about 15 minutes turning halfway through.

Serving Size: 1 skewer

Number of Servings: 4

Recipe submitted by SparkPeople user FRUICY68.