Sugar Free Rice Pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 112.7
- Total Fat: 0.7 g
- Cholesterol: 3.1 mg
- Sodium: 130.7 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 0.4 g
- Protein: 4.9 g
View full nutritional breakdown of Sugar Free Rice Pudding calories by ingredient
Introduction
Reduced Fat and No sugar makes this classic recipe a guiltfree treat! It's a great way to use up leftover rice. Reduced Fat and No sugar makes this classic recipe a guiltfree treat! It's a great way to use up leftover rice.Number of Servings: 8
Ingredients
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*Better 'n' Eggs egg substitute, 0.5 cup
2 cups of cooked white rice
1/2 cup of Splenda
Raisins, 1 small box (1.5 oz)
Milk, 1%, 2 cup
Vanilla Extract, 1 tsp
Salt, .25 tsp
Directions
Spray non-stick spray into a 1 1/2 quart casserole dish.
In a separate bowl, combine egg beaters, splenda, raisins, milk, vanilla and salt.
If rice is cold, warm up in casserole dish for one minute. Stir in liquid mixture.
Bake at 350 uncovered for one hour, stirring occassionally.
Serve warm or cold!
Number of Servings: 8
Recipe submitted by SparkPeople user NIAGARASUE.
In a separate bowl, combine egg beaters, splenda, raisins, milk, vanilla and salt.
If rice is cold, warm up in casserole dish for one minute. Stir in liquid mixture.
Bake at 350 uncovered for one hour, stirring occassionally.
Serve warm or cold!
Number of Servings: 8
Recipe submitted by SparkPeople user NIAGARASUE.
Member Ratings For This Recipe
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FRANCISJEAN
