cheese and tomato tarts
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 149.7
- Total Fat: 12.1 g
- Cholesterol: 10.0 mg
- Sodium: 126.1 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 0.3 g
- Protein: 3.8 g
View full nutritional breakdown of cheese and tomato tarts calories by ingredient
Introduction
wonderful little appetizers, my family loves them wonderful little appetizers, my family loves themNumber of Servings: 6
Ingredients
-
1 cup diced tomatoes
1 cup part skim mozzarella cheese diced
1 package phyllo shells (12 little shells)
fresh basil chiffonade (roll leaves together and chop into strips)
drizzle olive oil
drizzle balsamic vinegar
Directions
dice tomato( I like plum tomatoes, they are less seedy)
dice mozzarella
chiffonade basil leaves
place a few pieces of tomato and cheese into shells (shells come right out of freezer ready to fill)
top with fresh basil strips
drizzle olive oil and balsamic vinegar
Serving Size: makes 12 tarts( 2 tarts per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user GLADRENO.
dice mozzarella
chiffonade basil leaves
place a few pieces of tomato and cheese into shells (shells come right out of freezer ready to fill)
top with fresh basil strips
drizzle olive oil and balsamic vinegar
Serving Size: makes 12 tarts( 2 tarts per serving)
Number of Servings: 6
Recipe submitted by SparkPeople user GLADRENO.