Lasagna with lean ground beef - recipe modified, more meat

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 283.1
  • Total Fat: 16.8 g
  • Cholesterol: 45.1 mg
  • Sodium: 578.2 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 2.5 g
  • Protein: 17.4 g

View full nutritional breakdown of Lasagna with lean ground beef - recipe modified, more meat calories by ingredient


just using the recipe calculator just using the recipe calculator
Number of Servings: 16


    Ground beef, lean, 9.4 oz (remove)
    *Giorgio Mushroom Pieces & Stems - 1 cup
    Bertolli Organic Olive Oil, Basil & Garlic Sauce, 2.5 cup (remove)
    Garlic,1 lrg clove
    Onions, raw, 156 grams (remove)
    DeBoles Organic Whole Wheat Lasagna (Made with Jerusalem ..., 10 oz (remove)
    Lamagna Ricotta Cheese, 1.5 cup (remove)
    Mozzarella Cheese - Stella low moisture part skim, 16 oz (remove)
    shredded parm. cheese (about half a cup)


brown ground beef, mushrooms, chopped onions and chopped garlic in a stainless steel skillet. Cook lasagna according to package directions. Pour a small amount of sauce on the bottom of a 3 quart glass casserole pan. Keep layering lasagna, meat, Ricotta, mozzarella, and sauce until used up. Top with parmasan cheese

Serving Size: makes 12 1- cup servings