coconut tapioca pudding
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 145.4
- Total Fat: 4.5 g
- Cholesterol: 51.9 mg
- Sodium: 77.8 mg
- Total Carbs: 26.5 g
- Dietary Fiber: 1.0 g
- Protein: 1.0 g
View full nutritional breakdown of coconut tapioca pudding calories by ingredient
Number of Servings: 8
Ingredients
-
* Coconut, raw, 1 cup, shredded (remove)
* *Agave Blue Light Syrup 1 tbsp=60cals(21) Aunt Pattys Organic, 8 tbsp (remove)
* *Pearl Tapioca, .5 cup (remove)
* Vanilla Extract, .5 tsp (remove)
* Egg Yolk, 2 large (remove)
* Salt, .25 tsp (remove)
3 - 3/5 cups water
Directions
Soak tapioca pearls in water with shredded coconut.
Add egg yolk, salt, and agave, and stir over medium heat til boiling.
Turn heat to low, and stir often for 10-15 minutes.
Add vanilla and let cool for 10 minutes.
EAt
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUNEBUGABEE.
Add egg yolk, salt, and agave, and stir over medium heat til boiling.
Turn heat to low, and stir often for 10-15 minutes.
Add vanilla and let cool for 10 minutes.
EAt
Serving Size: 8 1/2 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user JUNEBUGABEE.