Baked Apple Walnut Oatmeal (from Sweet Pea's Kitchen Blog)


4.5 of 5 (6)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 295.5
  • Total Fat: 9.0 g
  • Cholesterol: 44.1 mg
  • Sodium: 154.8 mg
  • Total Carbs: 55.4 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.9 g

View full nutritional breakdown of Baked Apple Walnut Oatmeal (from Sweet Pea's Kitchen Blog) calories by ingredient


Introduction

http://sweetpeaskitchen.com/2011/03/19/bak
ed-apple-walnut-oatmeal/
http://sweetpeaskitchen.com/2011/03/19/bak
ed-apple-walnut-oatmeal/

Number of Servings: 6

Ingredients

    * 2 cups uncooked quick-cooking oats
    * 1/2 cup packed brown sugar
    * 1 teaspoon cinnamon
    * 1/3 cup cranberries
    * 1 tablespoon chopped walnuts
    * 1 teaspoon baking powder
    * 1 1/2 cups fat-free milk
    * 1 teaspoon vanilla extract
    * 1 apple, grated
    * 2 tablespoons butter, melted
    * 1 large egg, beaten
    * Cooking spray

Directions

1. Preheat oven to 375° F.
2. In a large bowl, combine oats, brown sugar, cinnamon, cranberries, walnuts, and baking powder; set aside.
3. In a small bowl, combine the milk, vanilla, grated apple, butter, and egg. Add milk mixture to oat mixture; stir well. Pour oat mixture into an 8-inch square baking dish coated with cooking spray.
4. Bake at 375° for 20 minutes. Serve warm.

Number of Servings: 6

Recipe submitted by SparkPeople user KRFRITZ.

Member Ratings For This Recipe


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    Very Good
    Easy to make. The kids love it. Definately adding it to my favorites for a winter comfort food! - 2/8/12


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    Good
    ok! - 8/4/11


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    Incredible!
    Yummy and filling breakfast! Heats up well too so you can have breakfast ready for the week. I shared it with the girls I work with and everyone loved it! - 4/14/11


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    Incredible!
    This is a fantastic recipe! Quick to make and really delicious. I served it with Greek yogurt. Thank you for sharing!!! - 4/3/11


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    I'm patiently waiting for this to come out of the oven... Smells delicious! - 4/2/11