Ghiveci de legume
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 413.0
- Total Fat: 22.6 g
- Cholesterol: 0.0 mg
- Sodium: 134.5 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 11.0 g
- Protein: 8.0 g
View full nutritional breakdown of Ghiveci de legume calories by ingredient
Number of Servings: 5
Ingredients
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Ingredients:
Eggplant, fresh, 1 eggplant, unpeeled (approx 1-1/4 lb (remove)
*Potato, raw, 2 large (3" to 4-1/4" dia.) (remove)
Carrots, raw, 1 large (7-1/4" to 8-1/2" long) (remove)
Peppers, sweet, red, raw, sliced, .5 cup (remove)
Mushrooms, cooked, 1 cup pieces (remove)
Mixed Vegetables, frozen, 1 package (10 oz) (remove)
Onions, raw, 1 cup, chopped (remove)
Olive Oil, .5 cup (remove)
Salt, 1 dash (remove)
Crushed Tomatoes, 200 grams (remove)
Zucchini, baby, 1 large (remove)
Directions
Serving Size: Makes 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user LIVASCU.