Veggie Chili w/Noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 377.6
  • Total Fat: 1.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 841.5 mg
  • Total Carbs: 78.1 g
  • Dietary Fiber: 12.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Veggie Chili w/Noodles calories by ingredient
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Number of Servings: 8

Ingredients

    Red Kidney Beans, 2 cans drained
    Pinto Beans, 1 can drained
    Garbanzo Beans, 1 can drained
    Tomato Sauce, 2 cans
    Yellow Onion, 1/2 cup finely chopped
    4 Cloves Garlic
    Rotel, Diced Tomatoes & Green Chilies, 1 can (not drained)
    Diced Tomatoes, 1 can (not drained)
    Red Bell Pepper 1 large chopped
    Salt, 1 tsp
    Black Pepper, .5 tsp
    Elbow Pasta, 1 bag (optional)

Directions



Serving Size: Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user LSHOCKEY.

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