Veggie Chili w/Noodles
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 377.6
- Total Fat: 1.7 g
- Cholesterol: 0.0 mg
- Sodium: 841.5 mg
- Total Carbs: 78.1 g
- Dietary Fiber: 12.0 g
- Protein: 16.6 g
View full nutritional breakdown of Veggie Chili w/Noodles calories by ingredient
Number of Servings: 8
Ingredients
-
Red Kidney Beans, 2 cans drained
Pinto Beans, 1 can drained
Garbanzo Beans, 1 can drained
Tomato Sauce, 2 cans
Yellow Onion, 1/2 cup finely chopped
4 Cloves Garlic
Rotel, Diced Tomatoes & Green Chilies, 1 can (not drained)
Diced Tomatoes, 1 can (not drained)
Red Bell Pepper 1 large chopped
Salt, 1 tsp
Black Pepper, .5 tsp
Elbow Pasta, 1 bag (optional)
Directions
Serving Size: Makes 8 Servings
Number of Servings: 8
Recipe submitted by SparkPeople user LSHOCKEY.