Jo-Jo's Cherry Bran & Oatmeal Muffins

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 114.9
  • Total Fat: 0.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 228.0 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 1.9 g
  • Protein: 3.1 g

View full nutritional breakdown of Jo-Jo's Cherry Bran & Oatmeal Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 cup Frozen Cherries, thawed & quartered
    1 cup Bran Flakes
    1 cup Light Buttermilk
    1 Organic Brown Egg
    1/4 cup Unsweetened Apple Sauce
    1 tsp Vanilla Extract
    2/3 cup Dark Brown Sugar, packed
    1 tsp Baking Powder
    1/2 tsp Baking Soda
    1/2 tsp Sea Salt
    3/4 cup Whole Wheat Flour
    1/4 cup Unbleached White Flour
    1 T. Organic Rolled Oats

Directions

Preheat oven to 350.

In a large bowl cover bran flakes with buttermilk and allow to sit until flakes have softened (about 20 minutes). Add the next 7 ingredients, stirring with a spatula until well incorporated. Add the flours and mix well. Gently fold in the cherries. Divide the batter amongst 12 muffin cups filled with paper liners. Tap the muffin pan a few times on the kitchen counter to get rid of any air bubbles in the batter. Lightly sprinkle each muffin with rolled oats.

Bake 15-17 minutes or until toothpick inserted in the center comes out clean. Allow to cool completely.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user KATIENY1974.