Cheesy Ground Turkey Enchiladas

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 279.3

Total Fat: 14.6 g
Cholesterol: 52.0 mg
Sodium: 478.1 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.0 g
Protein: 14.3 g

View full nutritional breakdown of Cheesy Ground Turkey Enchiladas calories by ingredient

Introduction

Revamped recipe from Comfort Food Diet Cookbook. Great meal and easy to make. Very filling. Makes 10 servings of 1 enchilada each if serving with a side, or can make 5 servings of 2 enchiladas...you decide! Revamped recipe from Comfort Food Diet Cookbook. Great meal and easy to make. Very filling. Makes 10 servings of 1 enchilada each if serving with a side, or can make 5 servings of 2 enchiladas...you decide!

Minutes to Cook: 35

Number of Servings: 10

Ingredients

*Turkey, Ground turkey, 93% lean, 16 oz

Brown Sugar, 1 tsp unpacked

Garlic powder, 1 tsp

Chili powder, 1 tsp

Sour Cream, .25 cup

Cream Cheese, 4 oz

Salsa, 1.25 cup

Flour Tortillas, 10 tortilla, medium (approx 6" dia)

*Cheese, Kraft Mexican Style Taco Cheese, 0.5 cup

*Old El Paso Taco Sauce, 4 oz

Olive Oil Cooking Spray (about 1 oz)

Directions

In a skillet, spray with olive oil cooking spray. Add ground turkey, brown sugar, garlic powder, and chili powder. Mix together and cook for about 10-15mins on medium-high heat.

In another bowl, mix sour cream, cream cheese, and 1/4 cup of salsa. Set aside.

Preheat oven to 350 degrees.

In a 13"x9" inch baking pan, spray with olive oil cooking spray. Spread one cup of salsa in baking dish.

In each tortilla, put 1tbsp of the sour cream, cream cheese and salsa mix along with 1/3 cup of ground turkey. Roll tortilla and place in baking dish, seam side down. Repeat with remaining tortillas.

Pour taco sauce over tortillas in baking dish. Sprinkle with cheese.

Bake in oven for 20-25minutes uncovered.

Enjoy!

Serving Size: Makes 10-6" enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user MORE2LUV31.