srees pesarattu

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 96.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,170.0 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 6.4 g

View full nutritional breakdown of srees pesarattu calories by ingredient



Number of Servings: 4

Ingredients

    Ingredients:

    * Ginger Root, 3 slices (1" dia) (remove)
    * Serrano Peppers, 5 pepper (remove)
    * *Cumin seed, 1 tbsp (remove)
    * *Moong dal green, raw (dry/uncooked weight), 100 gram(s) (remove)
    * Salt, 2 tsp (remove)

Directions

Soak dal for 5 hours and grind with rest of the ingredients. Spread on lightly oiled pan and fry on both sides.

Serving Size: makes 4 small size pancakes

Number of Servings: 4

Recipe submitted by SparkPeople user SPARK0111.