Baked Oatmeal
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 166.5
- Total Fat: 1.6 g
- Cholesterol: 0.4 mg
- Sodium: 213.6 mg
- Total Carbs: 34.9 g
- Dietary Fiber: 2.7 g
- Protein: 5.4 g
View full nutritional breakdown of Baked Oatmeal calories by ingredient
Introduction
I just wanted to recalculate the servings on the other Baked Oatmeal recipe by OASIS 1223. It's really good. I've substituted Organic Sucanat instead of the white sugar, and calculated the portions for a snack, rather than a meal. Almost like an oatmeal cookie, this snack is a favorite. I just wanted to recalculate the servings on the other Baked Oatmeal recipe by OASIS 1223. It's really good. I've substituted Organic Sucanat instead of the white sugar, and calculated the portions for a snack, rather than a meal. Almost like an oatmeal cookie, this snack is a favorite.Number of Servings: 12
Ingredients
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3 C. Old Fashioned Oatmeal
2 tsp. Baking Powder
1/2 tsp. Cinnamon
1/2 tsp. Salt
1/2 C. Organic Sucanat (can substitute white or brown sugar)
1/2 C. Unsweetened Applesauce
1 tsp. Vanilla
4 Egg Whites
1 C. Skim Milk
1 C. dried raisins, cranberries or blueberries
Directions
Preheat oven to 350 degrees. Spray 9" X 9" pan with non-stick spray.
Mix dry ingredients. In a separate bowl, mix the wet ingredients. Combine the wet and dry ingredients and stir. Fold in the dried fruit. Bake 20-30 minutes.
Number of Servings: 12
Thank you OASIS 1223 for the original recipe to this.
Serving Size: Makes 12 3" X 3" pieces
Mix dry ingredients. In a separate bowl, mix the wet ingredients. Combine the wet and dry ingredients and stir. Fold in the dried fruit. Bake 20-30 minutes.
Number of Servings: 12
Thank you OASIS 1223 for the original recipe to this.
Serving Size: Makes 12 3" X 3" pieces
Member Ratings For This Recipe
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JDYDEL
