Buffalo Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 1,460.1
- Total Fat: 101.3 g
- Cholesterol: 501.5 mg
- Sodium: 6,408.5 mg
- Total Carbs: 10.6 g
- Dietary Fiber: 2.7 g
- Protein: 128.9 g
View full nutritional breakdown of Buffalo Turkey Meatballs calories by ingredient
Number of Servings: 1
Ingredients
-
*Shady Brook Lean Ground Turkey, 1 pkg.
Onions, raw, 1/2 small, grated
Garlic, 2 cloves, grated
Parsley, dried, 4 tbsp
Olive Oil, Extra Virgin, 2 tbs
Salt, 1 tsp
ground black pepper, 1 tsp
Butter, salted, 2 tbsp
Hot Pepper Sauce, 1/2 cup
Parmesan Cheese, grated, 1/4 cup
Directions
Mix turkey, onion, garlic, parsley, salt and pepper together. Form into 15-16 meatballs. Bake in oven at 400 degrees for 12-15 minutes, or until no longer pink.
Melt butter and mix with hot sauce.
When meatballs are done, toss them in the hot sauce.
Serve with celery and blue cheese dressing.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUNIPERUSA.
Melt butter and mix with hot sauce.
When meatballs are done, toss them in the hot sauce.
Serve with celery and blue cheese dressing.
Serving Size: Makes 4 servings
Number of Servings: 1
Recipe submitted by SparkPeople user JUNIPERUSA.