Chicken Corn Chowder
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 321.7
- Total Fat: 7.6 g
- Cholesterol: 40.8 mg
- Sodium: 999.2 mg
- Total Carbs: 49.7 g
- Dietary Fiber: 4.5 g
- Protein: 18.3 g
View full nutritional breakdown of Chicken Corn Chowder calories by ingredient
Introduction
A thick hearty soup that tastes great on a cold day. A thick hearty soup that tastes great on a cold day.Number of Servings: 12
Ingredients
-
4-5 small potatos, skin on, diced
2 med. carrots, diced
1 large onion, diced
6 T. butter
4 c. chopped, cooked chicken
1 16 oz. bag frozen corn
2 cans creamed corn
1 T. salt
1/2 t. paprika
1 T. parsley flakes
6 pieces cooked bacon, crumbled (optional)
6 c. milk
1/2 t. black pepper
1/4 t. ground mustard
Directions
Melt butter in 8 qt. stock pot. Add potatos, carrots & onion and saute over medium heat for 5-7 minutes stirring frequently. Add all remaining ingredients and bring to boil over medium heat, stirring occasionally. Reduce heat to low and simmer for 10 minutes. Even better the second day!
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSETPOND.
Number of Servings: 12
Recipe submitted by SparkPeople user SUNSETPOND.
