Angie's Pasta Salad

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 133.3
  • Total Fat: 2.0 g
  • Cholesterol: 13.3 mg
  • Sodium: 226.7 mg
  • Total Carbs: 18.7 g
  • Dietary Fiber: 2.7 g
  • Protein: 10.3 g

View full nutritional breakdown of Angie's Pasta Salad calories by ingredient



Number of Servings: 3

Ingredients

    1 cup- dry-Whole Wheat Elbows Pasta
    3/4 cup-peas & carrots-frozen
    1/2 cup-Fat Free Cheddar Cheese-Shredded
    1 TBSP. Kraft Reduced Fat Mayo w/Olive Oil
    1 can-chunk light tuna

Directions

Boil pasta until tender. Put peas & carrots in strainer and drain noodles over them. Add tuna and cheese. Cool and add mayo. Enjoy!!

Serving Size: 3-1 cup servings

Number of Servings: 3

Recipe submitted by SparkPeople user ANGIEN9.