Pork Dumplings
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 288.1
- Total Fat: 11.5 g
- Cholesterol: 46.7 mg
- Sodium: 572.7 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 1.1 g
- Protein: 17.1 g
View full nutritional breakdown of Pork Dumplings calories by ingredient
Number of Servings: 10
Ingredients
-
Ground Pork, 16 oz
Scallions, raw, 1 cup, chopped
Soy Sauce, 3 tbsp
Sesame Oil, 1 tbsp
Ginger Root, 3 tsp
Cabbage, napa, 227 grams
Dumpling wrappers , 16 oz
Directions
combine pork, scallions, soy sauce, sesame oil and ginger root. Mix well. Then add the cabbage and mix well
Fill one dumpling wrapper with a scant tablespoon of pork mixture. Moisten edge of the wrapper with a little water, fold over and seal. Pleat edges leaving the dumpling standing up
Serving Size: makes about 100 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user BARNESKMJ3.
Fill one dumpling wrapper with a scant tablespoon of pork mixture. Moisten edge of the wrapper with a little water, fold over and seal. Pleat edges leaving the dumpling standing up
Serving Size: makes about 100 dumplings
Number of Servings: 10
Recipe submitted by SparkPeople user BARNESKMJ3.