Pork Dumplings

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 288.1
  • Total Fat: 11.5 g
  • Cholesterol: 46.7 mg
  • Sodium: 572.7 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.1 g

View full nutritional breakdown of Pork Dumplings calories by ingredient

Number of Servings: 10


    Ground Pork, 16 oz
    Scallions, raw, 1 cup, chopped
    Soy Sauce, 3 tbsp
    Sesame Oil, 1 tbsp
    Ginger Root, 3 tsp
    Cabbage, napa, 227 grams
    Dumpling wrappers , 16 oz


combine pork, scallions, soy sauce, sesame oil and ginger root. Mix well. Then add the cabbage and mix well

Fill one dumpling wrapper with a scant tablespoon of pork mixture. Moisten edge of the wrapper with a little water, fold over and seal. Pleat edges leaving the dumpling standing up

Serving Size: makes about 100 dumplings

Number of Servings: 10

Recipe submitted by SparkPeople user BARNESKMJ3.