Raisin and Banana Oatmeal Cookies

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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 37.5
  • Total Fat: 0.6 g
  • Cholesterol: 0.4 mg
  • Sodium: 22.4 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

View full nutritional breakdown of Raisin and Banana Oatmeal Cookies calories by ingredient
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very light alternatives to the cookies you love very light alternatives to the cookies you love
Number of Servings: 35


    1 tsp Olive Oil (for pan)
    3/4 cup whole wheat flour
    1/4 tsp. salt
    1/4 tsp. baking poweder
    1/2 tsp. ground cinnamon
    1/4 tsp. ground allspice
    1 cup quick-cooking oats (not instant)
    1/3 cup raisins
    1 large egg white
    1 Tbsp. light butter
    1/2 cup Carnel Sugar Substitute
    2 Medium banana
    1 tsp. vanilla extract


Preheat oven on 250 celcius, mix dry ingredients in bowl and wet ingredients with banana in the blender. Pour the wet mix with the dry and mix very well with a spoon until consistant (it should be a little dry, so dont worry). drop spoon-size portions of the mix on a cookie pan already oiled with olive oil. Press the top of the cookies with a wet spoon to make them flatter. cook on lower third of ur oven for 10 minutes, then on the top for five or until light brown.

Serving Size: mix makes 35 1.5" cookies

Number of Servings: 35

Recipe submitted by SparkPeople user LAMYAZO.

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