Beef Irish Stew

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 221.8
  • Total Fat: 7.7 g
  • Cholesterol: 22.7 mg
  • Sodium: 98.6 mg
  • Total Carbs: 25.3 g
  • Dietary Fiber: 3.5 g
  • Protein: 13.3 g

View full nutritional breakdown of Beef Irish Stew calories by ingredient


Introduction

a traditional food around the house for any time of season. a traditional food around the house for any time of season.
Number of Servings: 6

Ingredients

    Water, tap, 8 cup (8 fl oz) (remove)
    Russet Potatos, 535 grams
    Carrots, raw, 3 large (7-1/4" to 8-1/2" long)
    Celery, raw, 4 stalk, large (11"-12" long)
    Garlic, 3 cloves
    Ginger Root, 1 tsp
    Basil, 3 leaves
    Fresh Chives, 1 tbsp chopped
    Peppermint, fresh, 1 tbsp
    Stewing Beef, .5 lb
    Oregano, ground, 1 tbsp
    Mrs. Dash (R) Original Blend, 1 tsp
    Mrs. Dash (R) Garlic & Herb Seasoning Blend, 1 tsp

Directions

Wash and peel carrots and cut into chunks.

Wash celery and cut into chunks.

Wash and peel the potatoes, cut into good size chunks.

Slice the meat into smaller pieces

Get a large pot full of water and add the potatoes and meat.

Bring to boil then start adding the carrots and celery, keep on a low boil.

Add in herbs, garlic and any extras you wish.

Let boil for 30 minutes then turn down to a simmer (low) to cook for another 5 hours (or use a crock-pot).

Once cooked, serve in bowls with crusty bread and butter.

Serving Size: 1 10oz Soup Bowl

Number of Servings: 6

Recipe submitted by SparkPeople user NYXWOLFWALKER.