Jadedcups Baked French Toast
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 168.7
- Total Fat: 6.5 g
- Cholesterol: 187.4 mg
- Sodium: 255.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.3 g
- Protein: 9.8 g
View full nutritional breakdown of Jadedcups Baked French Toast calories by ingredient
Introduction
Baked French Toast with cinnamon, vanilla, allspice and Splenda to sweeten. Baked French Toast with cinnamon, vanilla, allspice and Splenda to sweeten.Number of Servings: 4
Ingredients
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French Bread, Splenda, Eggs, 2% Milk, Cinnamon, Allspice, Vanilla
Directions
Pre-heat oven to 325 degrees
Take french bread and cut into one inch high pieces, one ounce approximately.
Place pieces of bread into a glass baking dish
Beat eggs well until slightly frothy
Add milk, spices, and sweetner, mix well
Pour egg mixture over pieces of bread, let sit for 2-5 minutes and then turn bread over.
Let sit again for 2 minutes to soak. Take any extra mixtue and spoon back over bread.
Place in oven and bake for 25-30 minutes until slightly dry. The toast should be flufy and bounce back after touched.
Ease pieces out of pan and serve hot.
*add fruit or sugar free syrup if desired (did not figure those additions to the nutritional information)
Serving Size: makes 4 one inch high, servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAWLKBUNNY.
Take french bread and cut into one inch high pieces, one ounce approximately.
Place pieces of bread into a glass baking dish
Beat eggs well until slightly frothy
Add milk, spices, and sweetner, mix well
Pour egg mixture over pieces of bread, let sit for 2-5 minutes and then turn bread over.
Let sit again for 2 minutes to soak. Take any extra mixtue and spoon back over bread.
Place in oven and bake for 25-30 minutes until slightly dry. The toast should be flufy and bounce back after touched.
Ease pieces out of pan and serve hot.
*add fruit or sugar free syrup if desired (did not figure those additions to the nutritional information)
Serving Size: makes 4 one inch high, servings
Number of Servings: 4
Recipe submitted by SparkPeople user HAWLKBUNNY.
