Spinach Pizza with Portabellas, Red onion & Bacon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 240.7
  • Total Fat: 10.7 g
  • Cholesterol: 1.7 mg
  • Sodium: 515.5 mg
  • Total Carbs: 22.6 g
  • Dietary Fiber: 2.1 g
  • Protein: 13.5 g

View full nutritional breakdown of Spinach Pizza with Portabellas, Red onion & Bacon calories by ingredient


Introduction

This makes 16 small slices or 8 large slice pizza, Nutritional based on 8 slice pizza. This makes 16 small slices or 8 large slice pizza, Nutritional based on 8 slice pizza.
Number of Servings: 8

Ingredients

    1 bunch spinach - washed and dried
    2 Tbsp extra virgin olive oil
    Italian spices (1-3 Tbsp dependent on taste)
    dash salt
    pepper to taste
    1 portabella, washed and sliced into thin pieces
    1/4 c sliced red onion
    2-3 ( used 2.5 for this recipe- cos thats what I had) pieces of bacon cooked (I trim fat off)
    1 large Pizza crust (see my recipe)
    1/4 pizza sauce or I use my homemade pasta sauce- yes it makes a difference!

Directions

In a plastic bag, toss spinach with olive oil.
Precook bacon and blot off grease (I trim all fat off)
I like to put my onion and mushrooms in microwave and steam for 2 mins, so they are precooked (optional).

Preheat oven to 425, roll out pizza dough. Top with sauce - top with shredded cheese, (1/2 of a large block) , add spinach, sprinkle Italian Spices, salt and pepper. Add mushrooms, onions and bacon. Bake on pizza stone, on middle rack for16- 22 min. Serve & enjoy!

Serving Size: 8 large slices or 16 small - nutrition is based on 8 large

Number of Servings: 8

Recipe submitted by SparkPeople user KOOLCHIK.